Description

Prawns Ghee Roast is a delectable coastal Indian dish celebrated for its spicy and aromatic flavors. Succulent prawns are marinated in a fiery blend of red chili, garlic, tamarind, and other spices, and then sautéed or roasted in ghee until they achieve a perfect balance of heat and richness. The dish is known for its robust taste and the unique aroma imparted by the ghee. Prawns Ghee Roast is often served with rice or bread, showcasing the vibrant and savory essence of coastal Indian cuisine.