Description

Paneer Kadai is a vibrant and flavorful Indian vegetarian dish featuring paneer (cottage cheese) cooked in a kadai with colorful bell peppers, onions, and tomatoes. Infused with aromatic spices like cumin, coriander, and garam masala, this quick and delicious dish offers a well-balanced and savory experience. Typically served with Indian bread like chapati or naan, Paneer Kadai is a versatile and delightful option, showcasing the rich taste of paneer in Indian cuisine.