Description

Egg Fried Rice is a popular and delicious dish that originated in Chinese cuisine but has become a favorite in many Asian cultures. It typically consists of cooked rice stir-fried in a wok or frying pan with ingredients such as scrambled eggs, vegetables (such as peas, carrots, and green onions), and soy sauce. The dish is known for its savory flavor, subtle complexity, and versatility. It is often enjoyed as a main course or as a side dish, offering a satisfying combination of textures and tastes.