In the realm of Indo-Chinese fusion, Baby Corn Chilly enchants with its tender baby corn, expertly coated in a medley of spicy, sweet, and tangy sauces, promising a symphony of textures and flavors. Meanwhile, Baby Corn Manchurian elevates the culinary experience with golden-brown baby corn bites enveloped in a luscious Manchurian sauce, marrying savory, umami notes with a hint of garlic. Whether craving the crunch of Chilly or the tender succulence of Manchurian, both promise an unforgettable journey through the vibrant palette of Indo-Chinese cuisine.