Description

Mushroom Kadai is a savory and aromatic Indian vegetarian dish featuring mushrooms sautéed with bell peppers, onions, tomatoes, and a blend of spices. Prepared in the distinctive kadai  style, it offers a quick and flavorful option. Often served with Indian bread or rice, Mushroom Kadai is a versatile and delightful choice, highlighting the rich taste and texture of mushrooms in Indian cuisine.