Description

Malai Kofta is a decadent North Indian dish featuring deep-fried dumplings made from a blend of potatoes and paneer in a creamy curry. The rich curry, infused with tomatoes, onions, cashews, and aromatic spices, provides a luxurious and flavorful experience. Typically served with Indian bread or rice, Malai Kofta is a beloved choice for special occasions, showcasing the opulence of North Indian cuisine.